Sunday, 19 January 2014

White Chocolate Bread Pudding

 I made this bread pudding a few days ago. It was boosted with white chocolate and raspberries. I used frozen ones because I didn't have any fresh ones. I first forgot to put the liquids (because of small font). Then I put them later. It didn't affect to the taste at all and to the look a lot. So here's the recipe:

    Bread pudding:  

250g White chocolate
25g Salt-free butter
250g White bread or bun
250g Fresh or frozen raspberries
4 Eggs
6dl milk
2 tablespoons sugar

Melt the sugar with butter in a small bowl. Cut the bread into cubes. Put half of the bread into a casserole and pour half of the chocolate mixture on them. Put half of the raspberries on them. Put the rest of the bread onto the casserole and chocolate and raspberries. Whisk eggs, milk and sugar a bit. Pour into the casserole. Let it soak for 20 minutes.
     Cook in an oven in 190°C for about 30 minutes. Let it chill for 10 minutes and serve.

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