Restaurant Pöllövaari

I just had my 16th birthday and my parents gave me as a birthday present a dinner in restaurant Pöllövaari. It's in the middle of Jyväskylä, Finland. The name is Finnish and means owl grandfather. I ordered a menu called Kotimaan matka. It means a trip around the home country. It included goat cheese and onion as an appertizer, lamb as a main dish and crème brûlée as a dessert. The lamb was very tender and I enjoyed the whole meal.

My week at work

            

I had a TET-week. It means that I spend a day at work and I don't have to go to school. The abbreviation comes from Finnish words TyöElämään Tutustuminen. It means something like getting to know to worklife.
     So I went to an Italian-Greek restaurant called Etrusco. It was fun. I prepped stuff, cleaned places and washed dishes. All amounts were illustrative purpose only because the recipes in restaurant were inaccurate. Here's a recipe I learnt there:




Chicken pasta

• Some cream
• Some blue cheese
• Some pasta
• Sun-dried tomato pesto
• Parmesan

Warm the cream in a pan and add the blue cheese. Let it melt. Add pasta. Put on a plate and add a tablespoonful of pesto on it. Add parmesan.

Gordon Ramsay at the London -restaurant

I visited in New York last summer and I visited in Gordon Ramsay at the London -restaurant. It had 2 Michelin stars and it was quite nice. I took some pictures and here they are.