I had a TET-week. It means that I spend a day at work and I don't have to go to school. The abbreviation comes from Finnish words TyöElämään Tutustuminen. It means something like getting to know to worklife.
So I went to an Italian-Greek restaurant called Etrusco. It was fun. I prepped stuff, cleaned places and washed dishes. All amounts were illustrative purpose only because the recipes in restaurant were inaccurate. Here's a recipe I learnt there:
Chicken pasta
- Some cream
- Some blue cheese
- Some pasta
- Sun-dried tomato pesto
- Parmesan
Warm the cream in a pan and add the blue cheese. Let it melt. Add pasta. Put on a plate and add a tablespoonful of pesto on it. Add parmesan.
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