Epic crêpes suzette

We made some crêpes suzette a week ago. Its basically just crepes and caramelised orange segments. The brown spots in the plate are just reflections. So, here's the recipe.

For batter:

1kg flour

2kg milk

6     eggs

       Orange zest

For sauce:

       Some orange segments and juice

       Sugar

       Butter

       Some cointreau for flambéing

Mix the batter ingredients in a bowl. Put about two tablespoons of sugar on a pan an let it melt. Add butter and let it melt. Then add cointreau and flambé it. Add orange juice and segments. Serve.