Friday, 20 December 2013

Simple, but still amazing-tasting gingerbread house

I made this cool house at our independence day (6.12, I'm a Finn). I used some ready-made gingerbread dough and printed the patterns from the net. Then I cut them and rolled the gingerbread. I cut the shapes of each peaces. I baked them in an oven in 200°C for about ten minutes. Then I let them cool and glued the pieces together with a mixture of water and powdered sugar. Then I decorated it with powdered sugar.

No comments:

Post a Comment