When we had this etiquette dinner, I couldn't resist myself from picking some self-made pasta to the menu. It's simple, delicious and even the most pickiest people will eat this. Perfect choice for a dinner. If you have freezed some dough ahead of time it will be very quick, too. And there's one more thing. You can shape it into anything you like.
There happened on little mistake with the sauce: We forgot to add any seasonig into the crushed tomatoes. But it didn't even matter. It tasted great anyway.
Here's the recipe from one of my older posts:
http://myfoodblogi.blogspot.fi/2013/09/some-ravioli-and-tagliatella.html.
No comments:
Post a Comment