My name is Atte Jokinen and I am a 18-years old, finnish student. This is my gastronomic journey through my life including school, home and hobbies.
Friday, 20 December 2013
Simple, but still amazing-tasting gingerbread house
I made this cool house at our independence day (6.12, I'm a Finn). I used some ready-made gingerbread dough and printed the patterns from the net. Then I cut them and rolled the gingerbread. I cut the shapes of each peaces. I baked them in an oven in 200°C for about ten minutes. Then I let them cool and glued the pieces together with a mixture of water and powdered sugar. Then I decorated it with powdered sugar.
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