Devil's Jam
800g Crushed tomatoes400g Red peppers
1 Onion
2-4 Red chilis
6-8 Garlic cloves
1 tspn Salt
1 tspn Ground black pepper
1 tspn Oregano
1/2 dl Vinegar
1 packet Jamsugar
Chop peppers and onion and crush the garlic. Add all ingredients except the sugar in a pan. I made two batches of this; other one was hotter, other milder. Stir and let it pour for 30-40 minutes. After that add the sugar, stir and let it pour for 5 more minutes. Let it chill for a minute and bottle. I sterilised the jars by putting them in the oven for about half an hour. I like to serve it with this pig, goat cheese and red onion dish.
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