Monday, 14 October 2013

Butterscotch cake

I made some butterscotch cake yesterday. It tasted excellent but didn't look as good... I made it with a basic cake base and filled it with raspberry jam and covered with whipped cream and butterscotch. I made a few mistakes: First I shouldn't have used the top layer of the cake base as the top layer of the cake. It was rough and made it look like stupid. Second I should have put the butterscotch before the whipped cream. The cream lost it's texture and drained to the table. It's better next next time. Here's the recipe.

Cake Base:

4             Eggs
1½dl       Sugar
2dl          Flour
1tspns     Baking powder

Whip eggs and sugar. Add flour and baking powder. Put into a tin and cook in 175CÂș for 20 to 30 minutes.

                                               2 dl        Cream
   2dl         Sugar                     1tspn      Butter                     1tspn      Vanilla sugar                                                                                                                          Mix cream and sugar in a pan and heat. Boil until thickens. Add butter and vanilla sugar.

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